According to a more recent BioCycle survey, completed in 2019, there are 185 full-scale food waste composting facilities located in 37 states across the U.S. These full-scale commercial/municipal facilities, as defined by BioCycle, are “equipped to receive and process organic waste streams arriving by truckload volumes from generators and haulers on a year round basis.”
What Composters Accept
The charts above show that “Compostable paper products” and “Compostable plastic products” are permitted and accepted at full-scale food scraps facilities over 50% of the time, which is a positive metric when trying to assess the future viability of programs that accept and process both food scraps and packaging.
Bradford, Abigail, Jonathan Sundby, Alexander Trulove, and Adair Andre. “Composting in America: A Path to Eliminate Waste, Revitalize Soil and Tackle Global Warming.” Frontier Group.
Goldstein, Nora. “Food Waste Composting Infrastructure in the U.S.” BioCycle January 2019.Kachook, Olga. “Mapping Composting Infrastructure and Supporting Legislation. GreenBlue.